This tangy relish, crammed full of courgettes, sweet peppers and onions, has a peppery sweetness which adds a tasty punch to a wide range of food. It makes a terrific accompaniment to sandwiches, sausages, cheese and cold meats – and we particularly love it on burgers.
Read more about the Spiggie Courgette Relish here.
Ingredients: Courgettes (30%), peppers (12%), onions (12%), cider vinegar, sugar, cornflour, mustard powder, celery seed, spices
Allergy warning: contains mustard, sulphites, celery seed
Available in large - 260g and small jars - 140g
What’s it named after?
Spiggie is an area located on the southern peninsula of Mainland Shetland. It has a beautiful loch which is a designated Site of Scientific Interest (SSSI) and a Special Protection Area (SPA) for wildlife conservation. The loch attracts large number of whooper swans, artic turns, great skuas, tufted ducks and mallards and a variety of waders.