Sweet, caramelised onions, slow-cooked with balsamic vinegar and brown sugar, are the stars of the show in this sticky savoury jam. It makes a fabulous accompaniment to sausages, meats and cheeses, and a dollop adds a great depth of flavour to gravy or casseroles. Enjoy our take on a modern British classic.
Ingredients: Onions (76%), cider vinegar, sugar, redcurrant jelly (sugar, water, concentrated redcurrant juice, citric acid, pectin, sodium citrate), olive oil, balsamic vinegar, salt, spices
Available in large and small jars - £4.75 for 270g or £3.50 for 155g - either individually, or in multiples