If you like your chutney sweet or shilpet (as Shetlanders call 'sharp'), this pairing of one of each flavour is perfect for you. Choose either Taing onion marmalade or Valhalla ale chutney to go with our award-winning Muckle Flugga piccalilli; or pair tangy Spiggie Courgette relish with either Valhalla or Taing, too. The choice is yours! Either way, it's a tasty pairing and a perfect gift.
The pairings contain:
Our 'Sweet' Choices
Taing Onion Marmalade (155g)
Sweet, caramelised onions, slow-cooked with balsamic vinegar and brown sugar, are the stars of the show in this sticky savoury jam. It makes a fabulous accompaniment to sausages, meats and cheeses.
Valhalla Ale Chutney (155g)
Made with real ale from Shetland’s Valhalla Brewery, our hearty chutney is packed full of taste. Spices, apples and vegetables combine with dates and dark sugar to make a perfect pairing for farmhouse Cheddar.
Our 'Shilpet (or Sharp)' Choices
Muckle Flugga Piccalilli (150g)
Packed full of vegetables and spices, and with more crunch than the average piccalilli, award-winning Muckle Flugga packs a tasty, tangy punch. It’s delicious with hard cheese, raised pies or cold meats.
Spiggie Courgette Relish (140g)
This tangy relish, crammed full of courgettes, sweet peppers and onions, has a peppery sweetness which adds a tasty punch to a wide range of food. It makes a terrific accompaniment to sandwiches, sausages, cheese and cold meats – and we particularly love it on burgers.